Easy make banana pudding Recipe

Banana pudding layered dessert with vanilla wafers in small glasses

Easy make banana pudding :


Banana pudding is a classic American dessert that consists of layers of vanilla pudding, sliced bananas, and vanilla wafers.The dessert is known for its creamy and sweet banana flavor. Banana pudding has been a popular dessert in the southern United States for decades. It is often associated with comfort food and is commonly served at family gatherings, picnics, and potluck events. The dessert is particularly prevalent in the southern states, such as Alabama, Georgia, and South Carolina. The popularity of banana pudding can be attributed to several factors. Firstly, it is relatively easy to make, requiring only a few ingredients and minimal cooking skills. Secondly, the combination of creamy pudding, fresh bananas, and crunchy vanilla wafers creates a satisfying and delicious dessert that appeals to a wide range of tastes. Additionally, the versatility of banana pudding allows for various adaptations and personalizations. Some people like to add additional flavors, such as chocolate or peanut butter, to enhance the taste. Others may choose to incorporate different toppings, such as caramel sauce or chopped nuts, to add texture and flavor. Banana pudding's popularity has also been furthered by its appearance in popular culture. It has been featured in movies, TV shows, and cookbooks, solidifying its status as a beloved dessert. Overall, banana pudding's simplicity, rich taste, and cultural significance have contributed to its enduring popularity as a beloved American dessert.


  • 2 cups of milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 3 large egg yolks
  • 2 teaspoons of vanilla extract
  • 2 ripe bananas, sliced
  • 30 vanilla wafers
  • Whipped cream (optional)


  1. In a medium-sized saucepan, combine the milk, sugar, and flour over medium heat.

    In a separate bowl, whisk the egg yolks. Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly. To prevent the eggs from curdling when added to the hot mixture, it is important to temper them.. Cook over medium heat, stirring constantly, until the pudding thickens to a custard-like consistency. This should take about 2-3 minutes.

    Remove the saucepan from the heat and add the vanilla extract, stirring it in

    In a serving dish or individual cups, layer half of the sliced bananas and half of the vanilla wafers.

    Pour half of the pudding over the banana and wafer layers, spreading it evenly.

    Repeat the layering process with the remaining bananas, vanilla wafers, and pudding.

    Cover the dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. refrigerator for a few hours 

    Before serving, you can top the pudding with whipped cream for added flavor and presentation.


Once the banana pudding is chilled and set, it is ready to be served. Scoop it into individual bowls or dessert cups and garnish with additional banana slices or a sprinkle of crushed vanilla wafers, if desired. This creamy and delicious banana pudding is perfect for any occasion!


Q. What are the necessary ingredients for banana pudding?

A.  To make banana pudding, you will need the following ingredients:

Ripe bananas,Vanilla wafersPudding mix, Milk, Whipped cream, Additional toppings (optional),

Milk. Make sure to follow a recipe that you trust and enjoy making your own delicious banana pudding!

Q Are there any alternatives or substitutions for certain ingredients?

A Yes, there are several alternatives and substitutions you can use in banana pudding. you can make a homemade custard using eggs, milk, and sugar. If you don't have vanilla extract, you can use almond or coconut extract for a different flavor. Additionally, if you're looking for a dairy-free option, you can use coconut milk or almond milk instead of regular milk.

What are some variations of banana pudding?

Banana pudding is a classic dessert that can be enjoyed in various ways. Some popular variations include adding different flavors or ingredients to the pudding. For example, you could try incorporating chocolate into the pudding by adding cocoa powder or chocolate chips. Another variation is to add a layer of crushed cookies, such as vanilla wafers or graham crackers, between the layers of pudding. Some people also like to top their banana pudding with whipped cream or meringue for an extra touch of creaminess. Additionally, you can experiment with different types of bananas, such as using ripe bananas for a sweeter flavor or using plantains for a more savory twist. The possibilities are endless when it comes to creating unique variations of banana pudding!