Old-fashioned homemade coconut cream pie with meringue

homemade coconut cream pie

Old-fashioned homemade coconut cream pie with meringue

Deliciously indulgent and heartwarming, this homemade coconut cream pie with meringue takes you on a nostalgic journey, reminding you of the comfort and joy that can be found in a simple, homemade dessert. So take a moment to relish in the nostalgia and enjoy every bite of this timeless classic.


- 1 pre-baked 9-inch pie crust or Pie Crust: - All-purpose flour - Salt - Cold unsalted butter - Ice water 2. Coconut Custard Filling: - Granulated sugar - Cornstarch - Salt - Milk - Egg yolks - Coconut milk - Vanilla extract - Sweetened shredded coconut 3. Meringue Topping: - Egg whites - Cream of tartar - Granulated sugar - Vanilla extract 4. Garnish (optional): - Toasted coconut flakes


The process involves heating coconut milk and whole milk until steaming but not boiling, then combining it with a sugar-cornstarch mixture. The egg yolks are tempered with the milk mixture and then added back to the saucepan to thicken. Butter, vanilla extract, and shredded coconut are stirred in, and the filling is poured into a pre-baked pie crust. The pie is then topped with meringue and baked at 350°F until the meringue is golden brown. Finally, the pie is cooled before serving.

Nutritional Benefits

"Explore the Nutritional Benefits of a Healthier Twist on an Old-fashioned Homemade Coconut Cream Pie with Meringue" Coconut cream pie is a classic dessert loved by many, but it often comes with a high calorie and fat content. However, by making a few tweaks to the recipe, we can create a healthier version that still satisfies your sweet tooth while providing some nutritional benefits. 1. Incorporating whole wheat flour into the pie crust adds fiber, essential minerals, and B-vitamins, promoting better digestion and overall health. 2. Using coconut milk instead of heavy cream reduces saturated fat content while adding vital nutrients like iron and magnesium. Coconut milk is also a great source of medium-chain triglycerides (MCTs), which can boost energy levels and support weight management. 3. Choosing natural sweeteners like honey or maple syrup over refined sugar helps maintain stable blood sugar levels and provides additional antioxidants and minerals. 4. Adding shredded coconut to the filling and meringue topping not only enhances the coconut flavor but also provides dietary fiber, healthy fats, and essential nutrients like manganese and copper. 5. By using egg whites for the meringue instead of whole eggs, you can reduce cholesterol intake while still enjoying the fluffy texture and taste. Egg whites are also packed with protein, promoting muscle health and satiety. Remember, moderation is key even when indulging in healthier versions of desserts. Enjoying a slice of this revamped coconut cream pie occasionally, alongside a balanced diet and regular exercise, can bring joy to your taste buds while supporting your overall well-being.

Making a fluffy meringue topping.

- The meringue topping is essential for a homemade coconut cream pie, adding a light and fluffy texture to complement the coconut filling. - To make fluffy meringue, start by separating cold egg whites from yolks, ensuring no yolk contaminates the whites. - Let the egg whites come to room temperature to maximize volume, using a warm water bath to speed up the process. - Beat the egg whites until frothy, then add cream of tartar and gradually incorporate sugar until stiff peaks form. - Spread the meringue over the cooled coconut filling, sealing it against the crust to prevent shrinking and creating decorative peaks and swirls.
Making a perfect flaky pie crust is crucial for a delicious homemade coconut cream pie.
- Gather ingredients: all-purpose flour, salt, cold unsalted butter, and ice water. - Keep ingredients cold throughout the process. - Combine flour and salt, cut cold butter and work into flour. - Gradually add ice water and stir gently until dough comes together. - Chill dough for at least 30 minutes to relax gluten and firm up butter. - Roll out dough to fit pie dish, leaving a little overhang to crimp edges. - Pierce the base of the crust to prevent the formation of pockets of air. - Blind bake the crust or proceed with filling. - If blind baking, line the crust with parchment paper, fill with weights, and bake until golden brown. - Let the crust cool completely before filling with coconut cream and meringue.

Assembling and baking the coconut cream pie

- Preheat the oven to 350°F (175°C) - Pour the coconut cream filling into the pie crust and smooth the surface - Prepare the meringue by gradually adding sugar to egg whites until stiff peaks form - Spoon the meringue over the filling, covering it completely - Create decorative peaks or swirls on the meringue - Bake for 12-15 minutes until the meringue is golden brown - Allow the pie to cool on a wire rack - Refrigerate the pie for a few hours or overnight before serving for a chilled dessert experience.

Tips and variations for personalizing your coconut cream pie

Personalizing your coconut cream pie recipe is a fun and creative way to make it truly your own. While the classic recipe is undeniably delicious, adding your own twists and variations can take it to the next level. Here are some tips and ideas to help you personalize your coconut cream pie: 1. Toasted Coconut: Enhance the flavor and texture of your pie by toasting the coconut flakes before adding them to the filling. Simply spread the flakes on a baking sheet and bake in the oven until golden brown. Sprinkle the toasted coconut on top of the pie or mix it into the filling for an extra nutty flavor. 2. Flavored Whipped Cream: Instead of regular whipped cream, consider adding a hint of flavor to complement the coconut. You can infuse the cream with vanilla extract, almond extract, or even a splash of coconut rum. Whip the cream until it forms stiff peaks and use it to top your pie for an added burst of flavor. 3. Chocolate Drizzle: If you're a chocolate lover, you can drizzle melted chocolate over the top of your coconut cream pie. This adds a touch of indulgence and pairs perfectly with the creamy coconut filling. Use dark, milk, or white chocolate, depending on your preference. 4. Fruit Toppings: Fresh fruits can add a refreshing twist to your coconut cream pie. Consider adding a layer of sliced bananas or strawberries before pouring in the filling. This adds a burst of natural sweetness and complements the creamy coconut flavor. 5. Nutty Crust: Instead of a traditional pie crust, experiment with different nut-based crusts to add a unique element to your coconut cream pie. Crushed graham crackers, almonds, or even macadamia nuts can be used to create a delicious and crunchy base.

Serving suggestions

When it comes to serving the pie, it is best enjoyed chilled. Allow the pie to cool completely at room temperature before transferring it to the refrigerator for at least 2 hours. This will allow the flavors to meld together and the filling to set perfectly. Before serving, you can add an extra touch of decadence by garnishing the pie with toasted coconut flakes or a sprinkle of cocoa powder. This will not only enhance the visual appeal but also add a delicious crunch to each bite. To slice the pie neatly, it is recommended to use a sharp, serrated knife. Dip the knife in hot water and wipe it clean after each slice to ensure clean cuts and prevent the meringue from sticking. When it comes to storing the pie, it is essential to keep it refrigerated. Place the pie in an airtight container or cover it tightly with plastic wrap to prevent any moisture or odors from affecting its taste. Properly stored, the coconut cream pie can last for up to 3-4 days in the refrigerator, although it's highly likely it will be devoured before then! If you wish to freeze the pie for longer storage, it is best to do so before adding the meringue topping. Wrap the pie tightly in multiple layers of plastic wrap or place it in a freezer-safe container. When ready to serve, thaw the pie in the refrigerator overnight and then prepare and add the meringue before serving.


 With its flaky crust, creamy coconut filling, and fluffy meringue topping, this pie is a true taste of nostalgia. Whether you're making it for a special occasion or just to treat yourself, we hope this recipe brings you joy and a delicious sense of nostalgia. Don't forget to savor each bite and share the experience with your loved ones!


 Q: How to achieve the perfect meringue topping?
A: The key to a successful meringue is starting with room temperature egg whites and adding a pinch of cream of tartar for stability. Gradually add sugar while beating the egg whites until stiff peaks form. Spread the meringue over the coconut custard, making sure to seal the edges to prevent shrinking or weeping. 
 Q: How to prevent the custard from curdling or becoming lumpy.? 
A: The key here is to temper the egg yolks. To do this, gradually add a small amount of the hot coconut milk mixture to the beaten egg yolks, whisking constantly. This gently raises the temperature of the egg yolks, preventing them from curdling when added to the rest of the hot mixture. Straining the custard through a fine-mesh sieve also helps remove any potential lumps.
 Q: How to store the pie? 
A: To maintain its freshness, it's best to store the coconut cream pie in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. This will ensure that the meringue doesn't weep and the custard stays creamy. for egg wash)