Classic homemade chocolate pudding recipe with milk

homemade chocolate pudding in a white cup

Classic homemade chocolate pudding recipe with milk


In this blog post, we'll be sharing a classic chocolate pudding recipe with milk that is sure to bring a smile to your face and leave your taste buds in a state of bliss. So, grab your apron, put on your favorite music, and let's get started on creating this heavenly dessert!

Whether you're looking to impress your guests with a homemade dessert or simply want to treat yourself to a heavenly delight, homemade chocolate pudding is the perfect choice. So, gather your ingredients, put on your apron, and prepare to embark on a journey of pure chocolatey bliss.

Classic homemade chocolate pudding interesting facts about its origins.

Classic chocolate pudding, a beloved dessert enjoyed by many, has a rich and fascinating history. While its exact origins are unclear, it is believed to have originated in Europe during the 17th century. Back then, it was known as "chocolate custard" and was a luxurious treat enjoyed only by the elite, as chocolate was considered a rare and expensive ingredient.

As time went on, the recipe evolved and was adapted by various cultures. In the 19th century, American settlers modified the traditional recipe by using cornstarch as a thickening agent, resulting in a creamier and smoother texture. Today, homemade chocolate pudding is a popular dessert option, often made with simple ingredients such as cocoa powder, sugar, milk, and cornstarch. It can be enjoyed warm or chilled, and is often served with a dollop of whipped cream or a sprinkle of chocolate shavings for added indulgence. The nostalgic and comforting flavors of classic chocolate pudding continue to delight dessert enthusiasts of all ages, making it a timeless treat.


- 2 cups of milk

 - 1/2 cup of sugar

 - 1/4 cup of unsweetened cocoa powder 

- 3 tablespoons of cornstarch

 - 1/4 teaspoon of salt

 - 2 large egg yolks

 - 2 tablespoons of unsalted butter - 1 teaspoon of vanilla extract


Pudding recipe with easy-to-follow steps.

 • Requires basic ingredients found in most kitchens.

 • Combines sugar, cocoa powder, cornstarch, salt, milk, and egg yolks for a creamy and delicious pudding. 

• Cooking instructions provided for perfect consistency and texture.

 • A homemade dessert that can be enjoyed warm or chilled.

Tips and tricks for achieving a smooth and creamy texture

First and foremost, it is crucial to use high-quality ingredients. Opt for a good quality cocoa powder and high-fat milk, such as whole milk or even heavy cream. The richness and creaminess of the milk will contribute significantly to the texture of the pudding.

Another important tip is to gradually add the dry ingredients to the wet ingredients while whisking continuously. This ensures that the cocoa powder and any other dry ingredients are smoothly incorporated and do not form lumps. Taking your time during this step will result in a velvety smooth pudding.

When heating the mixture on the stovetop, it is important to keep the heat at a medium-low setting and constantly stir the mixture with a whisk or a spatula. This prevents the pudding from scorching or developing a grainy texture. Patience is key here as you want to gradually thicken the pudding without rushing the process.

To further enhance the creaminess of the pudding, consider adding a small amount of cornstarch or egg yolks. These ingredients act as thickeners and help create a luxurious texture. However, be cautious not to add too much, as it can make the pudding overly thick and starchy.

Lastly, once the pudding has thickened to your desired consistency, remove it from the heat and immediately strain it through a fine-mesh sieve. This step helps remove any potential lumps or bits of cooked egg, resulting in a perfectly smooth pudding.

Variations and additions to customize your chocolate pudding

One of the great things about homemade chocolate pudding is its versatility. While the classic recipe is undeniably delicious, you can also get creative and add your own personal touch to make it even more indulgent. Here are some variations and additions to consider when customizing your chocolate pudding:

1. Nutty Delight: For those who love a little crunch in their desserts, try adding a handful of chopped nuts to your pudding. Walnuts, almonds, or even hazelnuts will add a delightful texture and an extra layer of flavor.
 2. Sweet and Salty: If you're a fan of the popular sweet and salty combination, consider sprinkling a pinch of sea salt on top of your chocolate pudding. This will not only enhance the richness of the chocolate but also provide a delightful contrast to the sweetness.
 3. Minty Fresh: For a refreshing twist, add a few drops of peppermint extract to your pudding mixture. The cool mint flavor will pair perfectly with the creamy chocolate, creating a deliciously satisfying dessert reminiscent of a classic mint chocolate chip ice cream.
 4. Caramel Drizzle: Take your chocolate pudding to the next level by drizzling some warm caramel sauce over the top. The sticky sweetness of the caramel will beautifully complement the smoothness of the pudding, creating a heavenly combination.
 5. Fruity Infusion: If you're a fan of fruit and chocolate pairings, consider incorporating some fresh berries or sliced bananas into your pudding. The natural sweetness and tanginess of the fruit will add a burst of flavor and a pop of color to your dessert.

Serving suggestions and garnishes to enhance the indulgence

When it comes to indulging in a classic homemade chocolate pudding, presentation can greatly enhance the overall experience. Here are some serving suggestions and garnishes that will take your chocolate pudding to the next level of indulgence.

1. Whipped Cream: A dollop of freshly whipped cream on top of your chocolate pudding adds a light and airy texture that complements the rich and creamy pudding. You can sprinkle some cocoa powder or chocolate shavings on the whipped cream for an added touch of elegance. 
 2. Fresh Berries: Adding a handful of fresh berries, such as raspberries or strawberries, to your chocolate pudding not only adds a burst of freshness but also provides a delightful contrast to the sweetness of the pudding. The bright colors of the berries also make the dessert visually appealing.
 3. Toasted Nuts: For those who love a bit of crunch in their desserts, toasted nuts are a perfect addition to chocolate pudding. Chopped almonds, hazelnuts, or pecans can be sprinkled on top of the pudding, adding a delightful nutty flavor and texture.
 4. Mint Leaves: A few fresh mint leaves strategically placed on top of the chocolate pudding not only adds a pop of green color but also provides a refreshing aroma and taste. It's a simple yet elegant garnish that elevates the overall dessert experience. 
 5. Chocolate Ganache: If you want to take your indulgence to the next level, drizzle some luscious chocolate ganache over the top of the pudding. The smooth and glossy ganache adds an extra layer of decadence, making each spoonful a pure delight.

Alternatives for ingredients or substitutions for dietary restrictions

• Substitute regular dairy milk with almond milk, coconut milk, or oat milk for a lactose-free or vegan option. 

• Use a combination of cornstarch and water as a thickening agent instead of eggs.

 • Replace refined sugar with natural sweeteners like maple syrup, honey, or stevia for a healthier alternative. 

• Enjoy a delicious and satisfying chocolate pudding that is tailored to your dietary restrictions or preferences.

How to store and preserve your homemade chocolate pudding?

• Refrigerate homemade chocolate pudding promptly in an airtight container to maintain its creamy texture and prevent bacteria growth.

 • Choose glass or plastic containers with tight-fitting lids to preserve the flavor of the pudding, avoiding metal containers.

 • Label and date the container for tracking storage time and ensure timely consumption.

 • Prevent air exposure by pressing plastic wrap onto the pudding's surface before sealing the container.

 • Enjoy the pudding within 3-4 days for the best quality, although it may still be safe to eat beyond that time.

 • Freeze any extra pudding in freezer-safe containers for up to 2-3 months, leaving space for expansion, and thaw in the refrigerator before consuming while stirring gently to restore smooth consistency.


The joy of savoring homemade chocolate pudding is unparalleled. The smooth, creamy texture melts in your mouth, while the rich, chocolatey flavor envelops your taste buds in pure bliss. Each spoonful is a moment of pure indulgence, a decadent treat that brings comfort and happiness with every bite.

Whether you choose to enjoy your homemade chocolate pudding on its own, topped with whipped cream and a sprinkle of cocoa powder, or paired with fresh berries or a dollop of vanilla ice cream, the experience is guaranteed to be nothing short of extraordinary.

So, take the time to treat yourself and your loved ones to the pleasure of homemade chocolate pudding. Embrace the process, relish in the flavors, and create cherished memories around this timeless dessert. Indulge in bliss and let the magic of homemade chocolate pudding transport you to a world of pure culinary delight.

Enjoy this classic homemade chocolate pudding recipe with its rich and creamy texture!