FAQ

Some frequently asked questions related to homemade desserts.

Q: How can I prevent my cookies from spreading too much? A: Make sure your butter is at the proper temperature to avoid cookies spreading too much.. It should be soft but not melted. Also, chilling the dough before baking can help solidify the fat in the cookies, resulting in less spreading. 

 Q: How can I make my cakes moist and tender? A: To make cakes moist and tender, avoid overmixing the batter as it can lead to a tougher texture. Additionally, you can add ingredients like sour cream, buttermilk, or yogurt to add moisture to the cake. 

 Q: How can I make my whipped cream stable? A: To make whipped cream stable, make sure your cream, bowl, and beaters are chilled. Adding a stabilizing agent such as powdered sugar or cornstarch can also help. 

 Q: How can I prevent my pie crust from becoming soggy? A: You can blind bake the dough before adding the filling to avoid a soggy pie crust. In order to assist establish a barrier and keep the crust from getting soggy, this entails baking the crust either completely or partially before adding the filling.